Pure Heritage, Natural Sweetness

Hans Heritage Jaggery and Farm Produce is a state-of-the-art jaggery manufacturing company based in District Shamli, Uttar Pradesh, India. Established in 2021, the company specializes in producing pure, natural, and chemical-free jaggery.

The company is recognized for its modern production and processing techniques, including the use of low-temperature evaporation technology, which preserves the nutritional value of jaggery.

Why Us

Hans Heritage Jaggery stands out in the market because of its purity, sustainability, and commitment to traditional excellence enhanced with modern innovation. Here’s what makes us different:

✅ 1. 100% Pure & Natural

• No Chemicals, No Additives – We ensure our jaggery is unrefined and free from synthetic chemicals like sulfur, or bleaching or colouring agents used in conventional jaggery processing.

• Farm-to-Table Purity – Directly sourced from farmers ensuing the freshness.

• Quality Certified - product tested and cleared on more than 500 pesticides as per EU food norms

🌿 2. Sustainably Crafted

• Eco-Friendly Production – We are ZERO emission company with energy-efficient furnaces

🏭 3. Advanced Processing with Traditional Values

• Low-Temperature Processing – Retains vital nutrients, antioxidants, and minerals like iron, magnesium, and calcium.

• Vacuum Filtration & RO Purification – Ensures impurity-free sugarcane juice before processing.

• High Grade Food Processing - entire production line is built on stainless steel

🌍 4. Ayurveda & Wellness-Oriented

• Natural Detoxifier – Jaggery has been used in Ayurveda for centuries to cleanse the body.

• Rich in Minerals – Unlike refined sugar, our jaggery contains iron, calcium, and essential micronutrients.

• Low Glycemic Index (GI) – Provides sustained energy without sugar crashes.

📦 5. Export-Ready

• Ideal for Domestic & Global Markets – Serving both B2B (industries) and B2C (households).

Mr. K P Singh, the founder of Hans Heritage Jaggery and Farm Produce comes with over 45 years of extensive experience in the erection and commissioning of more than 20 sugar plants, he has worked with some of the industry's leading corporates, including Balrampur Chini Mills, DSCL Shriram, Triveni, and National Heavy Engineering Co-operative Ltd. His expertise has played a pivotal role in commissioning some of the finest sugar plants in the country.

He holds a degree in Mechanical Engineering and is recognized as one of the top technocrats in the sugar industry. His vast experience in operations and maintenance has been instrumental in driving operational excellence. Beyond the sugar sector, he has also contributed significantly to the renewable energy and textile industries, adding value through his deep technical knowledge and strategic insights.

Coming from a farming background, after his retirement as Technical Group Head from Balrampur Chini Mills Ltd., he decided to support the rural community of his native village and established the state of art jaggery plant.

Built and managed by a Industry Veteran